The Sentiment
The History
of Bake'mmms
Adrianna Petranella
Cornelisse Dob c. 1911
Bake’mmm grew from a dream of easier mornings. Gram’s bagels were laborious and our Founder was not a morning person. The experiments began and Bake’mmm emerged— the rewards: extra zzz’s and healthy low-glycemic bagels with 60% fewer sugars (compared to traditional bagels) and zero wheat starch glucose.
Gram is proud of our achievement— the artisan crispy crust, the chewy flavorful crumb, and the no-nonsense 8-12 minute bake!
Thanks Gram for teaching me that bread is love!
Janet Dob & Cynthia Viejo
The Health Benefits
of Bake'mmms
The Science
Bake’mmm bagels have 60% fewer sugars (compared to traditional bagels) and zero wheat starch glucose . Our patented boiling method transforms wheat starch into healthy, slow-burning complex carbs that do not increase blood sugar levels. Healthy “carb-smart bagels that taste great and have improved texture and extended shelf-life.
Everyone loves Bake’mmm Bagels and they are the perfect solution for:
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Sugar induced inattention and over-activity followed by the cranky, despondent crash.
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Type 2 Diabetes, Cardiovascular Disease and Obesity.
DOWNLOAD AND READ OUR FACT SHEET
Cynthia is trained as a archeologist, has traveled the world, is an extraordinary partner and Realtor.
Give her a shout if you're looking for a fabulous
healthy bagel or a home to bake it in.