A COMMUNITY OF FAMILY GOES INTO OUR DELICIOUS BAKE'MMM BAGELS... Highlighting our Suppliers
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Why We Support Family Organics...
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Protects Future Generations
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Builds Healthy Soil
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Yields Better Taste and Truer Flavor
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Promotes Eating with a Sense of Place
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Promotes Biodiversity
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Reduces The Toxic Load, Keeping Chemicals Out of the Air, Water, Soil and our Bodies.
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Reduces Off Farm Pollution.
All flours used to make Bageladies Bake’mmm® Bagels are 100% organic through field, farm and grain mill.
To be considered organic, flour must travel a production and processing path in which every facet meets rigorous standards.
Beginning with the field in which the grain is grown, wheat must be farmed without pesticides or synthetic fertilizers. The field must have been free of chemicals for at least three years prior to the wheat being planted. After the grain is harvested, it must be stored and milled under strictly regulated conditions.
These requirements are enforced by third party organic inspectors accredited by the USDA National Organic Program.
