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Bake'mmm recipes the entire family will enjoy.

 

Over the years the alchemist at Bageladies have created fabulous culinary inventions that will make the entire family's mouth water. The famous Bagelini is the highlight at the Charlotteville City Market. Lines form early to enjoy this tasty sandwich hot off the grill and now we offer this delicious recipe (and more) to you.

The Bagelini

Slice unbaked Bake’mmm Bagel and place cut side down on your prep board. A deli slicer works great when slicing several bagels at once. 

 

Assemble an inside-out sandwich with:

  • sliced cheese

  • grilled or baked egg

  • bacon or Canadian bacon (optional)

  • sliced cheese

  • top with remaining bagel half keeping the cut side up.

 

Grill on a preheated flat-top (low-medium heat, about 325oF) for about 3 minutes per side or until cheese is melted and insides are heated through.

 

Tip: Cover sandwich with a dome, add a spritz of water to create steam. This will help heat the inside of the sandwich. 

Bagel Pizza

  • Slice unbaked Bake’mmm Bagel and place cut side up on baking tray. A deli slicer works great when slicing several bagels at once. 

  • Stuff the hole with a leaf of fresh organic baby spinach.

  • Spread liberally with your choice of chopped sun-dried tomatoes, bruschetta, marinara, or pesto.

  • Layer with your choice of pizza toppings: roasted or fresh vegetables, mushrooms, peppers, and olives.

  • Add meat proteins, if desired.

  • Top with a sliced or shredded provolone or mozzarella.

 

Pizza’s can be prepared ahead, stored in an air-tight container and refrigerated or frozen. 

 

Bake at 375F-400F for about 8-12 minutes or until cheese is bubbly and beginning to brown. 

Bagel-Crusted Quiche

9” Quiche or pie plate

Serves 6

 

5 slices all natural Bacon

3/4 cup sweet onion, chopped

2 Whole Wheat Bageladies Bake’mmm Bagels, thawed

1 cup Muenster cheese, cubed

1-1/2 cup Swiss cheese, cubed

3 farm fresh eggs

1-1/2 cup whole milk

1/4 teaspoon sea salt

1/8 teaspoon black pepper 

 

  • Preheat oven to 325F.

  • Cut bacon strips into 1” pieces. Place bacon pieces and chopped onion in a heavy skilled and sauté over medium heat until bacon is crisp and onion is translucent. Drain excess fat and set aside to cool.

  • Slice bagels vertically into 1/4” thick rounds. Arrange in a single layer  over the bottom and up the sides of a quiche or pie plate.

  • Arrange bacon-onion mixture on the crust bottom and layer the cubed cheeses.

  • In a mixing bowl blend the eggs with the whole milk. Add salt and pepper and pour custard mixture over filling. 

  • Place in center of oven and bake at 325oF for 35-40 minutes, until golden and center is set.

  • Allow to rest of 10-15 minutes before serving.

The Bageladies Film Series

Film 1

A Tale of Savory Pizza Bagels 

 

 

 

 

 

 

 

 

 

 

 

 

 

Film 2

The Sweet Smell of Dessert Bagels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Film 3

Five-second Rule!

 

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